Guides
Commercial kitchen maintenance guides
Many breakdowns can be prevented with small, regular tasks. These guides set out, briefly and clearly, the checks your kitchen team can safely do and when a technical service is needed.
- 01
Commercial kitchen equipment maintenance schedule: daily, weekly, monthly
Daily, weekly, monthly and scheduled maintenance checklist for combi ovens, dishwashers, fridges, ranges, fryers, ice machines and juicers. Pre-season checks.
- 02
Limescale and water hardness in combi ovens: why it matters and what to do
Why limescale forms in combi ovens, which faults it causes, how to measure water hardness, filter or softener? Practical information for kitchens in Antalya.
- 03
Why is a commercial dishwasher not cleaning properly?
Commercial dishwasher not cleaning properly? Check the wash arms, filters, tank water, temperatures, detergent and rinse-aid dosing and limescale, step by step.
- 04
Commercial refrigerator not cooling: first checks
Commercial refrigerator or under-counter fridge not cooling: thermostat, door gasket, condenser, ventilation, icing. First checks to do before calling for service.
Kitchen breakdown?
Call us, or send a photo of the error code on WhatsApp.