Equipment sales
New and second-hand commercial kitchen equipment in Antalya
New and second-hand commercial kitchen equipment for hotel, restaurant, canteen and catering kitchens. The same team also installs, maintains and repairs the equipment you buy.
Equipment types
Contact us for new and second-hand options in the equipment groups we service. Looking for something that is not on the list? Ask us.
New or second-hand?
The right choice depends on your budget, how heavily the unit will be used and your kitchen plan. Consider the following:
- New
New equipment
For long-term, heavy use.
- The unit will run every day at a busy pace
- The kitchen is being set up from scratch or refurbished
- Energy efficiency and current features are a priority
- Second-hand
Second-hand equipment
For a budget-friendly solution.
- Your budget is limited
- For a seasonal business or as a back-up unit
- The unit will see light use
What to check when buying second-hand
- See the unit working: basic functions such as heating, cooling, steam or washing.
- Brand, model and year of manufacture; a legible rating plate.
- Spare part availability, especially control boards, heating elements, pumps and gaskets.
- Connection compatibility: electrical (single- or three-phase), gas type (natural gas or LPG), water inlet and drain.
- Dimensions: access through doors, placement and the clearance needed for ventilation.
- For units that use water, the level of limescale; service history if available.
- Warranty and return terms: ask in writing before you buy.
How to request a quote
Call us, message us on WhatsApp or fill in the request form. This information helps us assess suitable options:
- The equipment you need and its capacity (e.g. number of trays, volume)
- Whether you want new or second-hand, or are open to both
- Energy type: electric (single- or three-phase) or gas (natural gas or LPG)
- Space dimensions, plus a photo of the kitchen if you have one
- The province and district of your business
The same team after the sale
As a technical service company, we can also take care of installation, commissioning and ongoing maintenance of your equipment.
Installation and commissioning
Checking electrical and water connections, installation, first start-up and testing operating values.
Scheduled maintenance
Descaling and hygiene cleaning, calibration, spotting worn parts before they fail.
Repairs and spare parts
Measured diagnosis, repair with genuine spare parts and a written service report after every job.
Frequently asked questions
Do you sell second-hand commercial kitchen equipment?
Yes. We sell new and second-hand commercial kitchen equipment. Call us or message us on WhatsApp for current options.
Do you install the equipment I buy?
Yes. We offer installation and commissioning: checking electrical and water connections, installation and first start-up. You can also get scheduled maintenance and repairs from the same team.
What information should I send for a quote?
The type and capacity of the equipment, whether you prefer new or second-hand, the electrical or gas supply, the space dimensions and the province and district of your business. A photo of the kitchen or of the unit to be replaced also helps.
What should I look out for when buying second-hand equipment?
See the unit working; check the brand, model and year of manufacture, spare part availability and whether the electrical, gas and water connections suit your kitchen. Ask about warranty and return terms in writing before you buy.
Looking for equipment?
Call us, or tell us what you need on WhatsApp.